My friend Alison gave me this recipe for Potato Leek Gratin with Cumin. It's not vegan and that's okay because I'm not really vegan and I love cheese!!!!!
The recipe suggests this could be a main dish for a vegetarian. We couldn't eat much of it as it is pretty rich. It would make a better side dish.
I suggest making it and letting it sit in the fridge for a day. It tasted better after it had been chilled and then reheated.
enjoy!
xoxo
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